My scientific activities are highly interdisciplinary, ranging from nanotechnology to microbiology, nutrition, toxicology and food safety. My current research interests deal with tree main topics: pharmacologic residues detection in animal-derived foods; animal wellbeing assessment throughout the production process, from farming to slaughtering; mutual biological interactions understanding between nutraceuticals (probiotics, prebiotics), drugs and living systems.
(Universitaria) Post graduate degree in Clinical Biochemistry, University G. d annunzio Chieti-Pescara, Italy
(Doctorado) PhD in Nano- and physical sciences, University of Modena and Reggio Emilia, Italy
(Maestría) Master degree in Medical Biotechnology, University of Modena and Reggio Emilia, Italy